THE 2-MINUTE RULE FOR KOMATOTO

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness with the soup. The home made medium-thick straight noodles are correctly sleek and chewy, complementing the soup. The menu also incorporates handmade chashu and soft-boiled eggs marinated in a solution sauce, enhancing